Dr. Paula N. Brown, is the Director of Applied Research for Natural Health & Food Products at the BC Institute of Technology and holds a Tier 2 Canada Research Chair in Phytoanalytics. She received her MSc in Natural Product Synthesis from Simon Fraser University and PhD in Plant Chemistry from the University of British Columbia.
An internationally recognized expert in methods of analysis and natural products chemistry, Dr. Brown is a Fellow of AOAC International and serves as has an advisor to the American Botanical Council and United States Pharmacopoeia. Dr. Brown is the 2024 recipient of the Varro E. Tyler Award from the American Society for Pharmacognosy and 2022 recipient of the AOAC International Harvey W. Wiley Award. She has received the Norman Farnsworth Award (ABC, 2021) for Excellence in Botanical Research, the Water’s Award for Innovations in Natural Product Research (ASP 2019), Herbal Insight Award (AHPA 2017), and Neil Towers Award (NHPRS, 2017). She has served as an advisor to Health Canada as a member of the NHP Program Advisory Committee, the Self-care Task Force and most recently as Co-Chair of the Science Advisory Committee for Health Products containing Cannabis.